Cooking with Seasonal Ingredients: Spring Strawberries

Cooking Class: A Fresh Strawberry Spring Supper

Thursday, May 21st, 6:00 pm -9:00 pm

$89.00 per person

Must be 18 years old or older to participate.

Celebrate bright seasonal flavors in this hands-on cooking class built around a fresh, elegant menu perfect for spring entertaining. Guests will learn how to create a beautifully balanced meal featuring sweet strawberries, savory chicken, bright citrus, and a showstopping dessert.

We’ll begin with a Fresh Strawberry Salad tossed with a vibrant Fresh Strawberry Vinaigrette, highlighting how fruit can bring color, sweetness, and acidity to a savory dish. For the main course, students will prepare Chicken Spiedini served with linguine in a lemon-garlic butter sauce, a comforting yet refined dish full of fresh, zesty flavor. To finish, we’ll make a classic Pavlova with Fresh Strawberries and Homemade Whipped Cream, learning the techniques behind a crisp meringue shell, soft marshmallow-like center, and perfectly whipped cream.

This class is ideal for anyone who loves fresh, seasonal cooking and wants to build confidence preparing an impressive menu that feels special without being fussy.